DAY 5
Breakfast: 2 scrambled eggs with hot sauce, leftover sweet potato fries, and 1/2 of an apple. Helpful Hint: this is not a good combination to eat right before running....terrible sideaches. But the good news is that I am done with that frittata!Lunch: Salad with greens, mushrooms, grapes, shredded carrots and chicken. Topped with this avocado-cilantro salad dressing that I found online: http://masteringtheartofpaleocooking.com/2012/03/11/avocado-cilantro-salad-dressing/. I HATE HATE HATE cilantro so I left it out, but it was still delicious. This was a big hit with my husband and me. I think I will be eating way more salads now that I have found this lovely gem. It was very quick, easy, and delicious.
Dinner: I did not feel like cooking so I perused the internet and found that you can get the salad at Chipotle with just carnitas, pico de gallo, and guacamole. Pretty good.
DAY 6
Breakfast: Paleo Pumpkin Pancakes. I found this recipe in the Practical Paleo book that I purchased. These were also a big hit. I added a smashed banana into the batter to give it some sweetness because I can't eat maple syrup. Lunch: Chicken Salad with homemade mayo. I make this chicken salad all the time, but this time I got to experiment with making my own mayo to go with it. I found the recipe in the back of the It Starts With Food book. 5 ingredients (olive oil, lemon juice, egg, salt, and dry mustard) and I was amazed that I could whip up my own mayo in the blender.
Dinner: Pot Roast Soup http://paleoonabudget.com/2012/10/16/pot-roast-soup/. I haven't tried it yet, but it smells delicious.
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