Wendall you took pictures and everything!! Very cute :)
For breakfast I had a green smoothie (bananas, strawberries, spinach with a little coconut milk and water). I now understand why it's called a green monster...it looks disgusting. However it truly wasn't bad. Unfortunately the weather is not favorable for smoothies.
Throughout the day I had an apple, carrots, roasted chicken and a few nuts. One of my concerns doing Whole30 is that limiting the foods I can eat, will limit how much I eat, which means in a few days I'll snap and devour Patrick's pumpkin filled with candy. Wendy if you see that 'crazy look in my eye' you have permission to tackle me :)
I am currently roasting cauliflower to make Roasted Cauliflower Soup. I plan on adding some crispy crunchy bacon since my natural instinct would be to load it up with sharp cheddar cheese! I think I'll have enough to freeze and do leftovers for lunch and possibly dinner again too.
The worst temptation is opening the fridge which still has Nycole's Cookie Cheesecake bars!! Raspberries are totally better (for you) which is why the flat of raspberries in the fridge has almost been devoured. Another trip to Costco may be in store.
I need to start dehydrating fruit for these sugar cravings!!
I am proud of you Katy! If I had those cookie bars anywhere in my vicinity, I don't know if my willpower would hold up.
ReplyDeleteP.S. I found spaghetti squash at Smith's for $.99/lb.